Chemical and functional properties of food components /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2002.
|
| Edition: | 2nd ed. |
| Series: | Chemical and functional properties of food components series.
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| Subjects: | |
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| 245 | 0 | 0 | |a Chemical and functional properties of food components / |c edited by Zdzisaw E. Sikorski. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton : |b CRC Press, |c 2002. | ||
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| 440 | 0 | |a Chemical and functional properties of food components series. | |
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