Holdings: Standard 2 for food service equipment /

Saved in:

Bibliographic Details
Corporate Author:	National Sanitation Foundation (United States). Joint Committee on Food Equipment Standards.
Format:	Book
Language:	English
Published:	Ann Arbor : National Sanitation Foundation, 1988.
Edition:	rev. 1987.
Subjects:	Food service > Equipment and supplies > Standards.
Tags:	Add Tag No Tags, Be the first to tag this record!