Standard 2 for food service equipment /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor :
National Sanitation Foundation,
1988.
|
| Edition: | rev. 1987. |
| Subjects: | |
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| 001 | vtls000140888 | ||
| 003 | UPM | ||
| 005 | 20161024064413.0 | ||
| 008 | 920616s19881987miua 00 eng | ||
| 039 | 9 | |a 200804292113 |b VLOAD |y 200110271141 |z load | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TP372.6 N3 no.2 1987 |
| 245 | 0 | 0 | |a Standard 2 for food service equipment / |c National Sanitation Foundation. |
| 250 | |a rev. 1987. | ||
| 260 | |a Ann Arbor : |b National Sanitation Foundation, |c 1988. | ||
| 300 | |a 32p. : |b ill. ; |c 28cm. | ||
| 650 | 0 | |a Food service |x Equipment and supplies |x Standards. | |
| 710 | 2 | |a National Sanitation Foundation (United States). |b Joint Committee on Food Equipment Standards. | |
| 942 | |2 lcc |c 10001 | ||
| 950 | 0 | 0 | |a 000437788 |
| 999 | |c 538063 |d 538063 | ||
| 952 | |0 0 |1 0 |4 0 |6 TP03726 N3 NO.00002 01987 |7 0 |9 765241 |a 10000 |b 10000 |c 10001 |d 2016-10-24 |o TP372.6 N3 no.2 1987 |p 1000146455 |r 2016-10-24 |t 1 |w 2016-10-24 |y 10001 | ||