History's harvest where food comes from /
An examination of the history and cultivation of important food plants. Shows each aspect of food production, from fields and laboratories to grocery stores, and includes interviews with farmers, scientists, and restaurant owners
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Rockville, MD :
ASPB Education Foundation,
2002.
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| Subjects: | |
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| Summary: | An examination of the history and cultivation of important food plants. Shows each aspect of food production, from fields and laboratories to grocery stores, and includes interviews with farmers, scientists, and restaurant owners |
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| Item Description: | Extra material: Bob Goldberg & Martin Durkin in conversation (19 min.); about Bob Goldberg; about the ASPB; DVD-ROM articles |
| Physical Description: | 1 videodisc (DVD) (62 min.). : sd., col. ; 4 3/4 in. |