History's harvest where food comes from /

An examination of the history and cultivation of important food plants. Shows each aspect of food production, from fields and laboratories to grocery stores, and includes interviews with farmers, scientists, and restaurant owners

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Bibliographic Details
Corporate Author: American Society of Plant Biologists. Education Foundation
Other Authors: Walker, Amy, Durkin, Martin, Goldberg, Robert B
Format: Book
Language:English
Published: Rockville, MD : ASPB Education Foundation, 2002.
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