Evaluation of short chain fatty acids from production of in vitro fermentation of seaweed /
Seaweed are known to be very content of carbohydrates according to its species and varieties. The blooming of food technology industries in current years has led to utilisation of seaweeds as prebiotics. Prebiotics act as a food supplement to probiotics in human colonic system which later result in...
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Bintulu, Sarawak :
Universiti Putra Malaysia,
2016.
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| Subjects: | |
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