Description: Bakery science and cereal technology /

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Bibliographic Details
Main Author:	Khetarpaul, Neelam.
Other Authors:	Grewal, Raj Bala., Jood, Sudesh.
Format:	Book
Language:	English
Published:	New Delhi : Astral, 2005, r2016.
Subjects:	Baking. Grain. Baked products.
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Description
Physical Description:	309p. : ill. ; 23cm.
ISBN:	9788170359609 (hbk) 9788170353508 (hbk) 8170353505 (hbk)