Food carbohydrates /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport :
AVI Publishing Co.,
1982.
|
| Series: | Basic symposium
|
| Subjects: | |
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| 245 | 0 | |a Food carbohydrates / |c edited by David R. Lineback, George E. Inglett. | |
| 260 | |a Westport : |b AVI Publishing Co., |c 1982. | ||
| 300 | |a 494p. : |b ill. ; |c 24cm. | ||
| 490 | 0 | |a Basic symposium | |
| 650 | 0 | |a Food |x Carbohydrate content | |
| 650 | 0 | |a Food |x Fiber content | |
| 700 | 1 | |a Lineback, David R. | |
| 700 | 1 | |a Inglett, George E. | |
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