Bifidobacteria and their role : microbiological, nutritional-physiological, medical and technological aspects and bibliography /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel ; Boston :
Birkhäuser Verlag,
1983.
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| Series: | Fermented fresh milk products and their cultures ;
v. 2. Experientia. Supplementum ; v. 39. |
| Subjects: | |
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