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Bibliographic Details
Main Authors:	Rašić, Jeremija Lj., 1922- (Author), Kurmann, Joseph A., 1931- (Author)
Format:	Book
Language:	English
Published:	Basel ; Boston : Birkhäuser Verlag, 1983.
Series:	Fermented fresh milk products and their cultures ; v. 2. Experientia. Supplementum ; v. 39.
Subjects:	Bifidobacterium. Bifidobacterium > Industrial applications.
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100	1	0	\|a Rašić, Jeremija Lj., \|d 1922- \|e author.
245	1	0	\|a Bifidobacteria and their role : \|b microbiological, nutritional-physiological, medical and technological aspects and bibliography / \|c Jeremija Lj. Rašić, Joseph A. Kurmann
264		1	\|a Basel ; \|a Boston : \|b Birkhäuser Verlag, \|c 1983.
300			\|a 295 pages : \|b illustrations ; \|c 24 cm
336			\|a text \|2 rdacontent
337			\|a unmediated \|2 rdamedia
338			\|a volume \|2 rdacarrier
490	1		\|a Fermented fresh milk products and their cultures ; \|v v. 2
490	1		\|a Experientia. Supplementum \|v v. 39
500			\|a Includes indexes.
650		0	\|a Bifidobacterium.
650		0	\|a Bifidobacterium \|x Industrial applications.
700	1	0	\|a Kurmann, Joseph A., \|d 1931- \|e author.
830		0	\|a Fermented fresh milk products and their cultures ; \|v v. 2.
830		0	\|a Experientia. \|p Supplementum ; \|v v. 39.
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