Meat quality analysis : advanced evaluation methods, techniques, and technologies /
"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including...
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| Muut tekijät: | , |
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| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020].
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| Aiheet: | |
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