Meat quality analysis : advanced evaluation methods, techniques, and technologies /
"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including...
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| 其他作者: | , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020].
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