Chemistry and technology of soft drinks and fruit juices /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley & Sons Inc.,
2016.
|
| Edition: | Third edition. |
| Subjects: | |
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Table of Contents:
- Introduction / P.R. Ashurst
- Global drinks markets : overview / Esther Renfrew
- Fruit and juice processing / Barry Taylor
- Water and the soft drinks industry / Tony Griffiths
- Beverage ingredients / Barry Taylor
- Non-carbonated beverages / P.R. Ashurst
- Carbonated beverages / D. Steen
- Processing and packaging / R.A.W. Lea
- Packaging materials / David Rose
- Analysis of soft drinks and fruit juices / D.A. Hammond
- Microbiology of soft drinks and fruit juices / Peter Wareing
- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters
- Miscellaneous beverage topics / P.R. Ashurst.