Hygiene in food processing : principles and practice /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2014.
|
| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no.258. |
| Subjects: | |
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|---|---|---|---|
| 001 | vtls027087147 | ||
| 003 | UPM | ||
| 005 | 20161020215935.0 | ||
| 008 | 140617t2014 xxka 001 0 eng d | ||
| 020 | |a 9780857094292 (hbk) | ||
| 039 | 9 | |a 201409121444 |b hb |y 201406171031 |z samsul | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TP373.6 H995 2014 |
| 245 | 0 | 0 | |a Hygiene in food processing : |b principles and practice / |c edited by H.L.M. Lelieveld, J.T. Holah and D. Napper. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford : |b Woodhead Publishing, |c 2014. | ||
| 300 | |a 612p. : |b ill. ; |c 24cm. | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition, |v no.258 | |
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food processing plants |x Design and construction. | |
| 650 | 0 | |a Food law and legislation. | |
| 700 | 1 | |a Lelieveld, H. L. M. | |
| 700 | 1 | |a Holah, J. T. | |
| 700 | 1 | |a Napper, D. |q (David). | |
| 710 | 2 | |a European Hygienic Engineering & Design Group. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no.258. | |
| 942 | |2 lcc |c 30000 | ||
| 999 | |c 61236 |d 61236 | ||
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