Hygiene in food processing : principles and practice /

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Bibliographic Details
Corporate Author: European Hygienic Engineering & Design Group.
Other Authors: Lelieveld, H. L. M., Holah, J. T., Napper, D.
Format: Book
Language:English
Published: Oxford : Woodhead Publishing, 2014.
Edition:2nd ed.
Series:Woodhead Publishing in food science, technology, and nutrition ; no.258.
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