Hygiene in food processing : principles and practice /
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Corporate Author: | European Hygienic Engineering & Design Group. |
---|---|
Other Authors: | Lelieveld, H. L. M., Holah, J. T., Napper, D. |
Format: | Book |
Language: | English |
Published: |
Oxford :
Woodhead Publishing,
2014.
|
Edition: | 2nd ed. |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no.258. |
Subjects: | |
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