The cocktail lab /
"From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
2013.
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| Subjects: | |
| Online Access: | Cover image |
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