The cocktail lab /
"From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
2013.
|
| Subjects: | |
| Online Access: | Cover image |
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| LEADER | 01961cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls027087578 | ||
| 003 | UPM | ||
| 005 | 20161020220931.0 | ||
| 008 | 140624t20132012nyua bi 000 0 eng | ||
| 020 | |a 9781607745679 (hbk) | ||
| 020 | |z 9781607745686 (ebk) | ||
| 039 | 9 | |a 201412291417 |b mastura |c 201412230846 |d noraini |y 201406241126 |z ain | |
| 040 | |a DLC |b eng |c DLC |e rda |d DLC | ||
| 090 | 0 | 0 | |a TX951 C751 |
| 100 | 1 | |a Conigliaro, Tony, |d 1971-. | |
| 245 | 1 | 4 | |a The cocktail lab / |c Tony Conigliaro. |
| 260 | 1 | |a Berkeley : |b Ten Speed Press, |c 2013. | |
| 300 | |a 224 pages : |b color illustrations ; |c 25 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a "Unraveling the mysteries of flavor and aroma in drink, with recipes." | ||
| 500 | |a "Originally published in slightly different form in Great Britain as Drinks : unravelling the mysteries of flavour and aroma in drink, by Random House Group Company, London, in 2012"--Title page verso. | ||
| 520 | |a "From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. In the hands of Tony Conigliaro, drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn will redefine your understanding of what a cocktail can be. With this revolutionary new approach to drink-making, Conigliaro has established himself as a modern master of the form"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cocktails. | |
| 856 | 4 | 2 | |3 Cover image |u 978-1-60774-567-9.jpg |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 62308 |d 62308 | ||
| 952 | |0 0 |1 0 |4 0 |6 TX0951 C751 |7 0 |9 69785 |a 10000 |b 10000 |c 10000 |d 2016-10-20 |o TX951 C751 |p 1000769330 |r 2016-10-20 |w 2016-10-20 |y 10000 | ||