Crisis management in the food and drinks industry : a practical approach /
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Chapman & Hall,
1995.
|
Series: | Practical approaches to food control and food quality series ;
2. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: | 250p. ; 25cm. |
---|---|
ISBN: | 0412571102 |