Crisis management in the food and drinks industry : a practical approach /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1995.
|
| Series: | Practical approaches to food control and food quality series ;
2. |
| Subjects: | |
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| 100 | 1 | |a Doeg, Colin. | |
| 245 | 1 | 0 | |a Crisis management in the food and drinks industry : |b a practical approach / |c Colin Doeg. |
| 260 | |a London : |b Chapman & Hall, |c 1995. | ||
| 300 | |a 250p. ; |c 25cm. | ||
| 440 | 0 | |a Practical approaches to food control and food quality series ; |v 2. | |
| 650 | 0 | |a Food industry and trade |x Management. | |
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