Handbook for safe food service management /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs:
Prentice Hall,
1998.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Handbook for safe food service management / |c National Assessment Instittute. |
| 250 | |a 2nd ed. | ||
| 260 | |a Englewood Cliffs: |b Prentice Hall, |c 1998. | ||
| 300 | |a 200p. : |b ill. ; |c 28cm. | ||
| 650 | 0 | |a Food service |x Sanitation. | |
| 650 | 0 | |a Food service |x Safety measures. | |
| 700 | 2 | 1 | |a National Assessment Institute. |
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