Nutrification of popular snack foods in the Philippines /
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Main Author: | |
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Corporate Author: | |
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Singapore:
Science Council of Singapore for the Asean Sub-Committee on Protein,
1984
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Series: | Occasional paper
no.2 |
Subjects: | |
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090 | 0 | 0 | |a TX553 |b P7A816 no.2 |
100 | 1 | |a Bayan, Angelina A. | |
245 | 1 | 0 | |a Nutrification of popular snack foods in the Philippines / |c Angelina A. Bayan, Olympia N. Gonzalez, Estelita M. Payumo |
260 | |a Singapore: |b Science Council of Singapore for the Asean Sub-Committee on Protein, |c 1984 | ||
300 | |a 11p.: |b ill.; |c 25cm | ||
490 | 0 | |a Occasional paper; |v no. 2 | |
650 | 0 | |a Snack foods. | |
650 | 0 | |a Food industry and trade |z Philippines. | |
650 | 0 | |a Protein in human nutrition. | |
700 | 1 | |a Gonzalez, Olympia N. | |
700 | 1 | |a Payumo, Estelita M. | |
710 | 2 | |a Asean Protein Project. | |
830 | 0 | |a Occasional paper |v no.2 |q Asean Protein Project; | |
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