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Asean Protein Project.
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Asean Protein Project.
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Asean Protein Project.
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1
High protein extruded snackfood /
Published 1980
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2
Ion exchange and gas chromatographic analysis of amino acids in food /
by
Ang, H. G.
Published 1984
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3
Nitrates, nitrites and nitroso-compounds in local Thai preserved protein foods /
by
SUPranee Changbumrung.
Published 1984
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4
Nutrification of popular snack foods in the Philippines /
by
Bayan, Angelina A.
Published 1984
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5
The Philippine nutrition programme-outreach /
by
Aguillon, Delfina B.
Published 1984
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6
Malaysian fermented foods /
by
Zahara Merican.
Published 1984
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7
Food habits in the Philippines and their nutritional implications /
by
Bayan, Angelina A.
Published 1984
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8
Current nutrition situation and its quantification in Peninsular Malaysia /
by
Chong, Y. H.
Published 1984
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9
Soymilk /
Published 1984
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Related Subjects
Protein in human nutrition
Food industry and trade
Nutrition policy
Snack foods
Amino acids in human nutrition
Fermentation products industry
Fermented foods
Food consumption
Food habits
Food preservatives
Nitrates
Nutrition
Psychological aspects
Soybean milk
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