Holdings: Malaysian fermented foods /

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Bibliographic Details
Main Author:	Zahara Merican.
Corporate Author:	Asean Protein Project.
Other Authors:	Ahmad Zaharudin Idrus, Tan Sri Datuk Dr., Yeoh, Quee Lan.
Format:	Book
Language:	English
Published:	Singapore: Science Council of Singapore for the Asean Sub-Committee on Protein, 1984
Series:	Occasional paper no.10
Subjects:	Fermented foods. Fermentation products industry > Malaysia.
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