Egg quality control on the farm

This film demonstrates to poultry farmers how they may improve their output of first class grade eggs by new techniques of husbandry rather than by technical innovations thereby substantially reducing the number of second eggs.

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Bibliographic Details
Corporate Author: Helen Wiggins Film.
Format: Book
Language:English
Published: Boreham Wood, Herts. : Eothen Films, [19__?].
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