Egg quality control on the farm
This film demonstrates to poultry farmers how they may improve their output of first class grade eggs by new techniques of husbandry rather than by technical innovations thereby substantially reducing the number of second eggs.
Saved in:
Corporate Author: | Helen Wiggins Film. |
---|---|
Format: | Book |
Language: | English |
Published: |
Boreham Wood, Herts. :
Eothen Films,
[19__?].
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Interior quality of eggs albumen and yolk.
Published: (1984) - Egg quality judging / poultry judging
-
Testing of eggs for quality /
by: Overfield, N. D.
Published: (1974) -
Egg and eggshell quality /
by: Solomon, Sally E.
Published: (1991) -
Quality of market eggs from different marketing channels
by: Ramlah A. H., et al.
Published: (2018)