Description: Introducing food science /

Saved in:

Bibliographic Details
Main Author:	Shewfelt, Robert L.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2009.
Subjects:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	363p. : ill. ; 24cm.
ISBN:	9781587160288