Introducing food science /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2009.
|
| Subjects: | |
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| 100 | 1 | |a Shewfelt, Robert L. | |
| 245 | 1 | 0 | |a Introducing food science / |c Robert L. Shewfelt. |
| 260 | 0 | 0 | |a Boca Raton : |b CRC Press, |c 2009. |
| 300 | |a 363p. : |b ill. ; |c 24cm. | ||
| 650 | 0 | 0 | |a Food industry and trade. |
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 650 | 0 | 0 | |a Food |x Quality control. |
| 650 | 0 | 0 | |a Food handling. |
| 650 | 0 | 0 | |a Nutrition. |
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