Gluten-free food science and technology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. :
Wiley-Blackwell,
2009.
|
| Subjects: | |
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| 001 | vtls027047713 | ||
| 003 | UPM | ||
| 005 | 20161020130559.0 | ||
| 008 | 110907s2009 xxka b 001 0 eng d | ||
| 020 | |a 9781405159159 (hbk) | ||
| 020 | |a 1405159154 (hbk) | ||
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| 090 | 0 | 0 | |a TP451 D53G567 |
| 245 | 0 | 0 | |a Gluten-free food science and technology / |c edited by Eimear Gallagher. |
| 260 | |a Chichester, U.K. : |b Wiley-Blackwell, |c 2009. | ||
| 300 | |a 246p. : |b ill. ; |c 26cm. | ||
| 650 | 0 | |a Gluten-free foods. | |
| 700 | 1 | |a Gallagher, Eimear. | |
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| 999 | |c 9186 |d 9186 | ||
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