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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...

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Main Authors: López-Campos, Guillermo. (Author, http://id.loc.gov/vocabulary/relators/aut), Martínez-Suárez, Joaquín V. (http://id.loc.gov/vocabulary/relators/aut), Aguado-Urda, Mónica. (http://id.loc.gov/vocabulary/relators/aut), López-Alonso, Victoria. (http://id.loc.gov/vocabulary/relators/aut)
企業作者: SpringerLink (Online service)
格式: 電子 電子書
語言:English
出版: New York, NY : Springer US : Imprint: Springer, 2012.
版:1st ed. 2012.
叢編:SpringerBriefs in Food, Health, and Nutrition,
主題:
Microbiology.
Microarrays.
Food—Biotechnology.
Food Science.
在線閱讀:https://doi.org/10.1007/978-1-4614-3250-0
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https://doi.org/10.1007/978-1-4614-3250-0

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