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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...

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Autors principals: López-Campos, Guillermo. (Autor, http://id.loc.gov/vocabulary/relators/aut), Martínez-Suárez, Joaquín V. (http://id.loc.gov/vocabulary/relators/aut), Aguado-Urda, Mónica. (http://id.loc.gov/vocabulary/relators/aut), López-Alonso, Victoria. (http://id.loc.gov/vocabulary/relators/aut)
Autor corporatiu: SpringerLink (Online service)
Format: Electrònic eBook
Idioma:English
Publicat: New York, NY : Springer US : Imprint: Springer, 2012.
Edició:1st ed. 2012.
Periòdiques:SpringerBriefs in Food, Health, and Nutrition,
Matèries:
Microbiology.
Microarrays.
Food—Biotechnology.
Food Science.
Accés en línia:https://doi.org/10.1007/978-1-4614-3250-0
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https://doi.org/10.1007/978-1-4614-3250-0

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