Ascorbic Acid in Plants Biosynthesis, Regulation and Enhancement /

Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and ve...

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Bibliographic Details
Main Author: Zhang, Yuyang. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Plant Science,
Subjects:
Online Access:https://doi.org/10.1007/978-1-4614-4127-4
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