Ascorbic Acid in Plants Biosynthesis, Regulation and Enhancement /
Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and ve...
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| Main Author: | Zhang, Yuyang. (Author, http://id.loc.gov/vocabulary/relators/aut) |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
| Edition: | 1st ed. 2013. |
| Series: | SpringerBriefs in Plant Science,
|
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4614-4127-4 |
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