Ascorbic Acid in Plants Biosynthesis, Regulation and Enhancement /
Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and ve...
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| Format: | Electrònic eBook |
| Idioma: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edició: | 1st ed. 2013. |
| Periòdiques: | SpringerBriefs in Plant Science,
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| Accés en línia: | https://doi.org/10.1007/978-1-4614-4127-4 |
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