Handbook of Olive Oil Analysis and Properties /
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
|
| Edition: | 2nd ed. 2013. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4614-7777-8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|