Food Microbiology Protocols

Microorganisms participate in both the manufacture and spoilage of foodstuffs. In Food Microbiology Protocols, expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of these important microorganisms. The methods cover pathogenic org...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Spencer, John F. T. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ragout de Spencer, Alicia L. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2001.
Edition:1st ed. 2001.
Series:Methods in Biotechnology, 14
Subjects:
Online Access:https://doi.org/10.1385/1592590292
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