Bacterial Diversity in Sustainable Agriculture

Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event.  Both culturable and non-culturable (metagenomic) bacteria play a significant role in human...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Maheshwari, Dinesh K. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Formato: Electrónico eBook
Idioma:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Series:Sustainable Development and Biodiversity, 1
Subjects:
Acceso en liña:https://doi.org/10.1007/978-3-319-05936-5
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Descripción
Summary:Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event.  Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled “Bacterial Diversity in Sustainable Agriculture”.
Descrición Física:XI, 376 p. 30 illus., 10 illus. in color. online resource.
ISBN:9783319059365
ISSN:2352-474X ;