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Food Safety, Market Organization, Trade and Development

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as...

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Autor corporatiu: SpringerLink (Online service)
Altres autors: Hammoudi, Abdelhakim. (Editor, http://id.loc.gov/vocabulary/relators/edt), Grazia, Cristina. (Editor, http://id.loc.gov/vocabulary/relators/edt), Surry, Yves. (Editor, http://id.loc.gov/vocabulary/relators/edt), Traversac, Jean-Baptiste. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electrònic eBook
Idioma:English
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edició:1st ed. 2015.
Matèries:
Agricultural economics.
Development economics.
Food—Biotechnology.
Industrial organization.
International economics.
Agricultural Economics.
Development Economics.
Food Science.
Industrial Organization.
International Economics.
Accés en línia:https://doi.org/10.1007/978-3-319-15227-1
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https://doi.org/10.1007/978-3-319-15227-1

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