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Food Safety, Market Organization, Trade and Development

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Hammoudi, Abdelhakim. (Editor, http://id.loc.gov/vocabulary/relators/edt), Grazia, Cristina. (Editor, http://id.loc.gov/vocabulary/relators/edt), Surry, Yves. (Editor, http://id.loc.gov/vocabulary/relators/edt), Traversac, Jean-Baptiste. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronisk eBog
Sprog:English
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2015.
Udgivelse:1st ed. 2015.
Fag:
Agricultural economics.
Development economics.
Food—Biotechnology.
Industrial organization.
International economics.
Agricultural Economics.
Development Economics.
Food Science.
Industrial Organization.
International Economics.
Online adgang:https://doi.org/10.1007/978-3-319-15227-1
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