Εξώφυλλο

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Recent interest in biopreservatives as natural substitute has grown among consumer for its ability to maintain the organoleptic, nutritional properties and safety of the food with little usage of chemical preservatives and lower heat intensity. Several bacteriocin-like inhibitory substance (BLIS)...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Md Sidek, Nurul Lyana
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	2016
Διαθέσιμο Online:	http://ethesis.upm.edu.my/id/eprint/10204/1/FBSB%202016%2035.pdf
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
ανά: Md Sidek, Nurul Lyana
Έκδοση: (2016)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 /
ανά: Nurul Lyana Md Sidek.
Έκδοση: (2016)

Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
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Έκδοση: (2018)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
ανά: Abbasiliasi, Sahar
Έκδοση: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
ανά: Abbasiliasi, Sahar
Έκδοση: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative /
ανά: Abbasiliasi, Sahar.
Έκδοση: (2014)

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10
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Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions
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Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
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Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
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Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1
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Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
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Effect of medium composition and culture condition on the production of bacteriocin-like inhibitory substances (BLIS) by Lactobacillus paracasei LA07, a strain isolated from budu
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Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system
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