Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability to maintain the organoleptic, nutritional properties and safety of the food with little usage of chemical preservatives and lower heat intensity. Several bacteriocin-like inhibitory substance (BLIS)...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2016
|
| Accés en línia: | http://ethesis.upm.edu.my/id/eprint/10204/1/FBSB%202016%2035.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!