Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability to maintain the organoleptic, nutritional properties and safety of the food with little usage of chemical preservatives and lower heat intensity. Several bacteriocin-like inhibitory substance (BLIS)...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2016
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/10204/1/FBSB%202016%2035.pdf |
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