Microbial level and potential health risks of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. in raw vegetables
Fresh produce forms an important part of healthy diet because they are an important source of essential nutrients, vitamins, minerals, and fibre for humans. However, epidemiological data revealed that a large number of foodborne infections are attributed to consumption of fruits and vegetables. I...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ethesis.upm.edu.my/id/eprint/12929/1/FSTM%202017%2019%20-%20T.pdf |
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