Surveillance profiles and bio-control of Salmonella in retail food and generation of Salmonella ghosts as inactivated vaccine
This study involves the surveillance profiles and bio-control of Salmonella in retail food. A total of 360 samples, beef (n=240) and chicken meat (n=120) were collected from wet market and hypermarket. The most probable number (MPN)-multiplex polymerase chain reaction (PCR) was used for the prevalen...
Saved in:
| Main Author: | Thung, Tze Young |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/12944/1/FSTM%202017%209%20-%20T.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Surveillance profiles and bio-control of Salmonella in retail food and generation of Salmonella ghosts as inactivated vaccine /
by: Thung, Tze Young.
Published: (2017) -
Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
by: Thung, Tze Young, et al.
Published: (2017) -
Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food
by: Thung, Tze Young, et al.
Published: (2017) -
Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef
by: Dora-Liyana, Abd Lataf, et al.
Published: (2023) -
Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices
by: Thung, Tze Young, et al.
Published: (2019)
