Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
Honey is proven to have a lot of benefits if it is consumed continuously. Usually, honey consumed as foods as well as for medicinal values, cosmetics, etc. Local honey is the most well-known honey in the market and the uniqueness of its characteristics and quality has made it receive a high demand f...
Saved in:
| Main Author: | Saludin, Siti Farhana |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/14016/1/FP%202019%2027%20T.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
by: Saludin, Siti Farhana
Published: (2019) -
Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics /
by: Siti Farhana Saludin, -
Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics
by: Saludin, Siti Farhana, et al.
Published: (2015) -
Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
by: Saludin, Siti Farhana, et al.
Published: (2019) -
Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics
by: S. F. Saludin, et al.
Published: (2021)
