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Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...

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Dades bibliogràfiques
Autor principal:	Farjam, Abdoreza Soleimani
Format:	Thesis
Idioma:	English
Publicat:	2006
Accés en línia:	http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf
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