Fatty acid composition of breast and thigh muscles of broilers fed diets supplemented with candle nut kernel meal subjected to different heat treatments
An experiment was conducted to determine the effects of heat treated candlenut kernel meal (CNKM) supplementation in broiler diet on fatty acid profiles in breast and thigh muscle of broiler chickens at grower-finisher stage. A total of 270 male broiler chickens (Cobb500), 21 days of age , were give...
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| Główni autorzy: | , , |
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| Format: | Journal Contribution |
| Język: | English |
| Wydane: |
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | http://agris.upm.edu.my:8080/dspace/handle/0/10787 |
| Etykiety: |
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