Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...
Wedi'i Gadw mewn:
Prif Awdur: | Farjam, Abdoreza Soleimani |
---|---|
Fformat: | Thesis |
Iaith: | English |
Cyhoeddwyd: |
2006
|
Mynediad Ar-lein: | http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2006) -
Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
gan: Farjam, Abdoreza Soleimani. -
Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.
gan: Soleimani Farjam, Abdoreza, et al.
Cyhoeddwyd: (2010) -
Growth performance of heat-stressed broiler chickens fed extruded canola meal
gan: Aljoubori, A., et al.
Cyhoeddwyd: (2013) -
Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens
gan: Ahmed, Aljuobori, et al.
Cyhoeddwyd: (2014)