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Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...

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Xehetasun bibliografikoak
Egile nagusia:	Farjam, Abdoreza Soleimani
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	2006
Sarrera elektronikoa:	http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Amino Acids
Argitaratua: (1985)

Amino acids

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