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Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...

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Opis bibliograficzny
1. autor:	Farjam, Abdoreza Soleimani
Format:	Thesis
Język:	English
Wydane:	2006
Dostęp online:	http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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