Ảnh bìa

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Farjam, Abdoreza Soleimani
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2006
Truy cập trực tuyến:	http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
Bằng: Farjam, Abdoreza Soleimani
Được phát hành: (2006)

Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
Bằng: Farjam, Abdoreza Soleimani.

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.
Bằng: Soleimani Farjam, Abdoreza, et al.
Được phát hành: (2010)

Growth performance of heat-stressed broiler chickens fed extruded canola meal
Bằng: Aljoubori, A., et al.
Được phát hành: (2013)

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens
Bằng: Ahmed, Aljuobori, et al.
Được phát hành: (2014)

Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition
Bằng: Aljubori, Ahmed, et al.
Được phát hành: (2017)

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
Bằng: Awad, Elmutaz Atta, et al.
Được phát hành: (2014)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
Bằng: Farjam, Abdoreza Soleimani
Được phát hành: (2011)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
Bằng: Farjam, Abdoreza Soleimani
Được phát hành: (2011)

Heat shock proteins as modifying factors in physiological stress responses in poultry /
Bằng: Farjam, Abdoreza Soleimani.
Được phát hành: (2011)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens
Bằng: Ahmed, Aljuobori, et al.
Được phát hành: (2014)

Physiological response of glutamine and glutamic acid supplemented broiler chickens to heat stress
Bằng: Olubodun, Joshua Omolayo, et al.
Được phát hành: (2015)

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile
Bằng: Mohamed, Elmutaz Atta Awad, et al.
Được phát hành: (2014)

Effects of zinc oxide nanoparticles on regulatory appetite and heat stress protein genes in broiler chickens subjected to heat stress
Bằng: Ramiah, Suriya Kumari, et al.
Được phát hành: (2020)

The effect of auditory enrichment on growth performance and stress reaction in broiler chickens
Bằng: T., Hafizah, et al.
Được phát hành: (2015)

Influence of feeding low-protein diets fortified with glycine on growth performance of broilers under heat stress
Bằng: Mohamed, Elmutaz Atta Awad, et al.
Được phát hành: (2016)

Growth performance of broiler chickens fed low-protein diets with constant concentration of limiting amino acids under a closed-house environment
Bằng: Akmal, Ainil Fatin, et al.
Được phát hành: (2013)

Utilisation of earthworm meal in partial replacement of soybean and fish meals in diets of broilers
Bằng: Loh, Teck Chwen, et al.
Được phát hành: (2009)

A partial replacement of soybean and fish meals in broiler diet with worm meal /
Bằng: Fong Loor Yee.

Durability of induced heat tolerance by short term heat challenge at broilers marketing age.
Bằng: Soleimani Farjam, Abdoreza, et al.
Được phát hành: (2008)

Evaluation of soybean meal determines adequacy of heat treatment /
Bằng: Vohra, Pran.
Được phát hành: (1991)

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
Bằng: Mohamed, Elmutaz Atta Awad, et al.
Được phát hành: (2015)

Inhibition of adrenal steroidogenesis and heat shock protein 70 induction in neonatally feed restricted broiler chickens under heat stress condition.
Bằng: Idrus, Zulkifli, et al.
Được phát hành: (2011)

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
Bằng: Aljuobori, A., et al.
Được phát hành: (2016)

Soybean meal in poultry nutrition /
Bằng: Balloun, Stanley L.
Được phát hành: (1980)

Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
Bằng: Md. Asaduzzaman
Được phát hành: (2000)

Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
Bằng: Md. Asaduzzaman,
Được phát hành: (2000)

Practical use of soybean meal and its supplementation with amino acids in diet of Mystus nemurus (cuvier and valenciennes) fingerlings /
Bằng: Md. Asaduzzaman.

Telomere length diversity under the influence of heat and feed restriction stresses in broiler chicken Gallus gallus domesticus
Bằng: Badmus, K. A., et al.
Được phát hành: (2022)

Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions
Bằng: Bello, AlHassan Usman
Được phát hành: (2016)

Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions
Bằng: Bello, AlHassan Usman
Được phát hành: (2016)

Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions /
Bằng: Bello, AlHassan Usman.
Được phát hành: (2016)

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens
Bằng: Farjam, Abdoreza Soleimani, et al.
Được phát hành: (2010)

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
Bằng: Awad, Elmutaz Atta, et al.
Được phát hành: (2020)

Effect of supplementing low–protein diets with essential amino acids on growth performance of broiler chickens under the hot and humid tropical conditions
Bằng: Awad Mohamed, Elmutaz Atta, et al.
Được phát hành: (2013)

Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition
Bằng: Idrus, Zulkifli, et al.
Được phát hành: (2018)

Amino Acids
Được phát hành: (1985)

Amino acids

Therapeutic effect of barley water & ascorbic acid in heat-stressed broilers /
Bằng: Chu, Bee Sin.

Fatty acid composition of breast and thigh muscles of broilers fed diets supplemented with candle nut kernel meal subjected to different heat treatments
Bằng: Rohaida, A.R., et al.
Được phát hành: (2016)